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Contribute Feedback What Åsleik Nordby likes about Anthurium:
Nothing better to start the summer than eating in anthurium, rich, well done, economic and especially very good attention. Thank you very much. I'm from Santiago, but it's a whip. View all feedback.
What Stephanie Butler doesn't like about Anthurium:
The rather rich food, but the attention of an old, lousy Garzón, was looking like a horse at the front because there were people on the tables who were trying to call it, a pure garzone that served us a 7 we were on the terrace View all feedback.
Excellent price quality, rich fried fish and blunt dish, rich natural juice (not those watered) the girl who treated us well loving 10/10
The rather rich food, but the attention of an old, lousy Garzón, was looking like a horse at the front because there were people on the tables who were trying to call it, a pure garzone that served us a 7 we were on the terrace
The rather rich food, but the attention of an old, lousy Garzón, was looking like a horse at the front because there were people on the tables who were trying to call it, a pure garzone that served us a 7 we were on the terrace
Fome because we quickly closed the food since we had just entered and the workers began to close the place we find disrespect as we are frequent customers of the local
1 hour of waiting with a watch to get a hard bread with fresh palm cheese and pq lettuce not even vegetarian options that do not seine a poor salad. I used all the sauces to flavor the dish. The attention left from some, one of them gave me a juice, I didn't know the reason but I appreciate the gesture because the bad taste I had left is to not come back.
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