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The view from the tables by the windows can't be beat. We ordered machas a la parmesana for an appetizer and they were fantastic. This is the first restaurant I've seen in Chile that talked about sustainable seafood, so that is a big thumbs-up. My caldo de congrio was a little bland and the wine we ordered was not very good, therefore four stars instead of five but still a great place to try if you are in Isla Negra. View all feedback.
The view from the tables by the windows can't be beat. We ordered machas a la parmesana for an appetizer and they were fantastic. This is the first restaurant I've seen in Chile that talked about sustainable seafood, so that is a big thumbs-up. My caldo de congrio was a little bland and the wine we ordered was not very good, therefore four stars instead of five but still a great place to try if you are in Isla Negra.
On the road. Beautiful view. Tables inside the building and outside in the terrace.
On the road. Beautiful view. Tables inside the building and outside in the terrace.
How in a 4.4 star restaurant nobody speaks english?. The coudn’t explain us why our beverages were so watery and our food took around an hour to get to the table (kinda cold btw).
Great view, nice room great food! Also great service!
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