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I ate here about two years ago and remembered that it was good. it was excellent! more Thai and Vietnamese than Chinese. all the dishes we had were well done. the fried calamari was well spiced and not greasy. we also had the lemongrass whin and drunk noodles. they have adjusted the heat of my wife. both dishes were tasteful with generous amounts. it is small and I like to foot and see all local and there families ea... View all feedback.
I ate here about two years ago and remembered that it was good. it was excellent! more Thai and Vietnamese than Chinese. all the dishes we had were well done. the fried calamari was well spiced and not greasy. we also had the lemongrass whin and drunk noodles. they have adjusted the heat of my wife. both dishes were tasteful with generous amounts. it is small and I like to foot and see all local and there families eat there. You know it's gonna be okay!
Very consistent courts to appropriate trips. good selection on menu. good portions. I had the mixed roasted rice, chicken roasted rice, and recently the seafood was lad close. very friendly staff! this place is a jewel. try it yourself.
I have eaten here since I was about 5, now at 40 I could finish their bowl on my own thank you good, thanks to the taste is still the same. same owner/cook since I was 5. more restaurants in the city la china and not as good as these. even if I continue to run away mow, I still go there to her special nudel soup (see her eating since I was 5,) eveyone I put this restuarant also now loves it. people who love pho when they try to nudge there suppe they can no longer pho. roasted egg soupe also for to die, including their thick roasted nuddies, I can always show them for I have tasted many different Chinese foods from here to Seattle/Mexicali and this is still the restaurant that others try to fit together.
I ordered amazing duck egg noodle soup and my friend ordered bbq pork chop. Both are amazing. BBQ Pork chop has a hint of lemongrass and would definitely come back again for it
Great service, large affordable portions, and interesting sides. Their Cambodian soups and their fried breadsticks are incredible, my favorite dishes are the combo soup (which I believe is actually kuyteav) and the congee with fish. They are one of the few Asian restaurants I've ever come across in San Diego that offer a constantly changing dessert table, including things like pandan flavored waffles, bean/jelly coconut cups, fried baby bananas, and various types of pudding. Their staff is very friendly and helpful.