Fig Tree - San Andreas
Fig Tree
Menu
The menu of Fig Tree from San Andreas includes 278 courses. On average the courses or drinks on the menu cost approximately $17.5. You can view the categories on the menu below.
Experience the charm of the Fig Tree Restaurant, where exquisite cuisine and impeccable service await you. Dine in our cozy interior or relax on our outdoor villa-style terrace, offering stunning views of the San Antonio River. Don't forget to visit our sister restaurant, Little Rhein Steak House, conveniently located right next door. Together, the Fig Tree and Little Rhein Steak House represent San Antonio's rich culinary heritage.
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The restaurant offers a variety of dishes that received mixed reviews. Some diners praised the sea bass special and braised ribs, while others found the food to be average. The setting was described as beautiful and quiet, except for some noise from neighboring tables. The service was generally good, with some exceptions, and the prices were noted to be on the higher side, but worth it for fine dining. Overall, the restaurant seems to have a unique ambiance and quality food, making it a desirable spot for a special dining experience.
Nice enough restaurant, but way too noisy. Food very good but not outstanding. I'd flagged our group as celebrating a birthday (my grandson's 19th), but the waiter told us they didn't do anything for special occasions -- a disappointment since the question was asked when I made the reservation through Open Table. A bit on the expensive side, but I suppose that's to be expected on a warm summer weekend night.
Cruising the river walk in San Antonio. Found this hidden GEM. The Fig Tree. Our dinners were amazing! Excellent food, service and a cocktail list which is an art form. Super friendly people and our waiter knew the menu and preparations completely. What agreat experience!!
We have eaten her before and we’re excited to come back for my birthday with 2 other couples. We dined upstairs and unfortunately it was not the best experience. The tuna tartar was a bit fishy. Our main dish came out all cold. 4 of us gotthe halibut and everyone thought it was horrible. Dry and cold. When we told them that it was cold and over cooked they saidthey would just give us a dessert. Honestly we left hungry and I will not be back. Was a disappointment for my birthday.
Menu
Side Dishes
Potatoes Mousseline$8.0Starters
Shell Fish Tagliatelle$32.1
Texas Hill Country Quail$14.0
Braised Short Rib Bourguignon$28.0Accompaniments
Farfalle, Red Or Cream Sauce$6.0Salads
Kumato Tomato$12.0
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This restaurant offers
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