Menu - Shizen

Sweet ume vinegar & avocado crema. Two pieces

Sweet white miso & white wine. Two pieces

Agedashi tofu; spinach; shiitake; kanpyo; & inari

Sweet potato; onions; carrots; & celery

Duo. Two pieces

Pan‐fried vegetable & tofu dumplings

Shredded tofu; tapioca; & avocado

The classic cucumber roll

Smoked bean curd; avocado; & creamy tofu

Marinated shiitake & smoked bean curd. Two pieces

Japanese sweet & spicy peppers

Served + daikon; scallions; & light shoyu

Boiled spinach & sesame shoyu reduction

Sautéed + garlic oil & soy reduction

Cucumber salad; seaweed; & vinegar dressing

Spiced radish & negi. Two pieces

Gunkan style + sake & garlic shoyu. Two pieces

Gunkan style + garlic aioli. Two pieces

Sea salt; garlic oil; & spicy miso glaze

Lightly battered seasonal vegetables + tempura shoyu

Mixed greens; smoked beets; sliced orange; tofu; & yuzu barley miso dressing

Seaweed & sesame oil dressing

Green salad + cherry tomato; red onions; cashews; & apple vinegar dressing

Glazed + sweet soy reduction

Konbu shoyu & fresh wasabi. Two pieces

Spicy pickled mountain burdock

Grilled eggplant; avocado; takuwan; black & white misos; & black & white sesame

Pickled bottle gourd

Grilled eggplant; sweet mirin; shoyu; & ginger

Lotus root; pumpkin; carrot; & daikon in konbu dashi

Sweet shoyu & red chili. Two pieces

Fresh organic yuba; arugula; carrots; rice crackers; microgreens; & spicy miso

Sweet shoyu; sake; & truffle salt. Two pieces

Black miso + red wine. Two pieces

Olive oil; sweet soy glaze; & togarashi

Smoked beet aioli & lemon zest. Two pieces

Ginger shoyu marinade; shizo; & matcha salt. Two pieces

Seasonal assortment of local mushrooms

Sweet mustard. Two pieces