Reviews
What Reginald Ziemann doesn't like about Saska's:
Its fallen off a bit. website said 5 dollar pkg with validation. That is over but we didnt find out until we waited outside forever. Food wasnt the same. Booth by the kitchen get all the smells of trash, someone smoking out back etc. Server was ok but missing salt at table, steak knives. Meat was cross section with cartilage and tough. carrots had a weird taste to them. mixed vegies would have been better i mean how... View all feedback. What Rob Brown likes about Saska's:
The decor and renovation came out awesome and the food was on point with great service tonight! Congrats on a successful reopening! It's nice having Saska's open and only a 5 minute walk from my house again! View all feedback.
Reviews from various websites
Large steak with all accompaniments, solid cocktails as well. Always a good experience here, love the old school vibe.
I love it! Everything was as expected! Delicious, decadent, merit of all positive reviews. There is a reason why they stood the test of time!
My husband and I were in San Diego for the weekend looking for a local place to have a celebrity meal. Found Saska and I'm so glad we are! His fillet was perfec...
read moreOur server was great! Food is good, but expensive for quality. I'd come back.
The ribeye and Vispar martini were excellent. I will go back for sure. Our waitress was great.
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read moreA recent visit to the restaurant for a birthday celebration left diners disappointed due to slow service and disorganization during the seating process. While some dishes like the French onion soup were outstanding, the Elk special was dry and the fettuccine Alfredo was sticky and too salty. Despite this, the atmosphere and ambiance of the restaurant was praised by many, with the recent renovations receiving positive feedback. Overall, Saska's was described as an old-school steakhouse with a good menu and great cocktails. The prime rib special and filet were highlighted as delicious options, while the revamped bar and improved dining experience were commended. While some felt that the food was good but not amazing, others found the portions to be generous, especially for a steakhouse. The restaurant's happy hour offerings were also popular, with $4 draft beers and a variety of appetizers drawing in customers. In conclusion, Saska's was recommended for its quality food, great service, and appealing atmosphere, making it a restaurant worth returning to in San Diego.
This place is excellent. The food service were top notch. Highly recommend!
IT'S BAAAAACCKKK! The red booths, the beautiful wood, a new larger amazing looking bar, THE STEAKS! And the old gnarly smell is gone.... I had dinner the other...
read moreWhile visiting San Diego on our last evening in town, we decided to indulge in some delicious seafood. This restaurant is the perfect spot for that! We tried th...
read moreWorth the wait! They did a great job giving the old Saska's the facelift it so desperately needed! It's still the awesome old school hangout, with a sexy new fi...
read moreYummmm! Awesome steak. Let us have dogs on the patio. So accommodating. Company was great also. Service was great.
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read moreThe steak at this restaurant is fantastic, and the sides are delicious as well. The cocktails are also very good. I always have a great time here and appreciate...
read moreI absolutely loved this place! Everything lived up to my expectations - the food was delicious, indulgent, and truly deserving of all the praise it receives. It...
read moreMy husband and I were in San Diego for the weekend and were looking for a local spot to have a celebratory meal. Found Saska’s and am so glad we did! His filet...
read moreThe service we received from our waiter was fantastic! The food was tasty, but a bit overpriced for the quality. I would consider returning to this restaurant.
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