Roots & Rye - San Andreas
Roots & Rye
Description
Roots and Rye offers a unique dining experience featuring Prime Rib that is slow cooked for 8 hours and then roasted at high temperature for 30 minutes to achieve a delicious crust. With a focus on whiskey and craft cocktails, this rustic-industrial restaurant welcomes all types of guests, whether for after-work drinks and snacks or full course banquet style celebration dinners. Don't miss Taco-Tuesday for a fun twist on classic American fare, enjoy All Day Happy Hour on Wednesdays in the lounge or outdoor fire-pit patio with friends, and check out the Late Shift Menu for a tasty late-night bite when you're out on Santana Row. Please keep in mind that the Lounge and Firepit areas are open seating only, no reservations required.
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Feedback
Vistited here with a group of friends for my husband's birthdayThe food was great (honestly everything was delicious) as was the service.
Went to Santana Row for an event with my friend and we were hungryyyyWe ordered several things to share. Brussels Sprouts: delicious.
We enjoyed the guacamole and salsa. The medium guacamole and it was fairly spicy. Each person ordered a different kind of enchiladas and tacos and then we traded around so that everyone could try several kinds. We were severed quickly which would be good for people who have an evening engagement. Our only complaint was that it was quick noisy which made it difficult to hear each other at our table.
The service at the restaurant was slow and unaccommodating. The food was decent, but not recommended for brunch as the atmosphere resembled that of a bar.
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