Menu - Dragon Well

a spicy stir‐fry of chicken; sugar snap peas; red bell pepper; lemongrass; basil; scallions & chili sauce

broccoli; bok choy; carrots; bamboo shoots; tofu; cauliflower; mushrooms; ginger & garlic

dry‐braised in a spicy; ginger; garlic; brown bean & chili sauce

stir‐fry of chicken; carrots; scallions; onions; bean sprouts & fresh egg noodles

a spicy home‐style dish of silken tofu & ground pork braised in a spicy brown bean sauce

crispy tofu; lettuce; carrots; cilantro; rice sticks + peanuts & sesame seeds in a lemon‐soy vinaigrette

roasted chicken; lettuce; carrots; cilantro; rice sticks + peanuts & sesame seeds in a lemon‐soy vinaigrette

spicy stir‐fry of flank steak; onions & scallions; served on a bed of rice sticks

crispy rolls stuffed + shiitakes; bamboo shoots; carrots; cabbage & rice noodles

a stir‐fry of chicken; basil; fresh chilies; onions; scallions; ginger & garlic served in cups of lettuce

seasoned in a light batter & wok‐roasted + chilies; garlic & scallions; served on a bed of crispy noodles

a spicy stir‐fry of chicken; scallions; peanuts & red chilies

pork; scallion & cabbage‐stuffed won tons; served in chicken broth + mushrooms & spinach

rice porridge served + shredded chicken; crispy noodles; scallions; cilantro; ginger & a soy sesame sauce

bamboo shoots; tofu; wood ears; tomato; mushrooms; lily buds & egg flower in chicken broth

sauteed dumplings filled + cabbage; carrots; mushrooms; egg; rice noodles; ginger & scallions

pan‐sauteed dumplings filled + pork; cabbage; ginger & scallions

flank steak stir‐fried + scallions; onions; bean sprouts & ribbons of fresh rice noodles

gently stir‐fried in a sweet; chili & garlic sauce; garnished + scallions

prawns; flank steak; chicken; bok choy; carrots; broccoli & mushrooms over crispy; pan‐fried noodles

delicately stir‐fried + soy beans; mushrooms; scallions; ginger & garlic

salmon filet steamed in a light sauce of black beans; soy & rice wine; garnished + spinach

a lightly spicy stir‐fry of flank steak; scallions; chinese & yellow chives; red chilies & five‐spice tofu

tender; leafy pea shoot tips; stir‐fried + garlic

a stir‐fry of pork; cabbage; shiitake; egg & scallions; served + homemade pancakes & hoisin sauce (vegetarian option available)

lightly battered & tossed in a sweet sauce; served + candied walnuts

a spicy; curry stir‐fry of rice vermicelli noodles; five‐spice tofu; egg; red bell pepper; bean sprouts & onions

a light stir‐fry of tofu ribbons; soy beans & sichuan vegetable

soft egg noodles braised + scallops; wild mushrooms & yellow chives

a home‐style dish + flank steak; tomato; tofu; onions; scallions & oyster sauce

flank steak stir‐fried in a rich; sweet & tangy sauce; served over stir‐fried broccoli

lightly battered & stir‐fried + red bell pepper; shiitake mushrooms & crispy tofu in a chili & oyster sauce

lightly stir‐fried + sugar snap peas; carrots; chives; ginger & garlic; in a nest of crisped potato julienne

fresh hawaiian butterfish accented + soy; hot sesame oil & rice wine; garnished + stir‐fried bok choy

won tons served + prawns; chicken; mushrooms; carrots; spinach; scallions & noodles in chicken broth

chicken; red bell pepper & yellow onions stir‐fried + black beans & chili sauce