Reviews
What Carryll likes about Dobson's Bar Restaurant:
We have been summer visitors from AZ for years, but only heard of this gem a few weeks ago and we truly loved it. We were greeted at the door by Lino who seated us and was our server. My chocolate martini was delicious, as was our dinner (filet with escargot and filet with lobster). We ate downstairs in the bar where the atmosphere was warm and decorated with memorabilia. This was a different San Diego experience, bu... View all feedback. What AllenG doesn't like about Dobson's Bar Restaurant:
It has been quite a few years since we ate here and the food was excellent. I was quite pleased with my meal and the service. Surprised that they had live music. We will be back again soon View all feedback.
Reviews from various websites
Music above; the kerl was really good! and eating the service and the atmosphere were amazing as always.
Great food. the mustel bisque is super! I had the fillet mignon that melts in your mouth. wife had soul bass that was amazing! great place to dinner
Sooo delicious! that was my second visit and I was nervous, it couldn't be as good as I remembered. but it was! the muskelbisque was exceptional! will definitel...
read moreThe food is very good, average prices for downtown SD, nice selection of wine and excellent service.
Another great meal before a show at the Civic Theater. Great service, wonderful ambiance, yummy crab cake appetizer and tiramisu dessert!
Dobson's is a restaurant in San Diego that has received mixed reviews. Some customers have praised the food, such as the amazing whiskey sours and outstanding dishes like the mussel soup, duck, and truffle ravioli. The bartenders are highly praised for their knowledge and friendly service. The restaurant offers a cozy atmosphere with attentive service, and reasonable prices. On the downside, some customers have complained about poor quality food, mediocre service, uncomfortable seating conditions, and long wait times. Overall, Dobson's seems to have its strengths and weaknesses, making it a hit or miss dining experience for customers.
We had a lovely time- delicious surf and turf! So fun!
My group of 5 made reservations for 12:15 on a work day. We didn’t need reservations as there were plenty of tables available inside (up a short flight of stair...
read moreThe food was amazing and probably one of the best whiskey sours I’ve had because it was done properly. The only issue was not having a decent table even though...
read moreThis is our new home run spot for pre-show dinners. The food is outstanding. The mussel soup is not overrated and is a must try if you haven't had it yet. That...
read moreIt has been quite a few years since we ate here and the food was excellent. I was quite pleased with my meal and the service. Surprised that they had live music...
read moreWe're in San Diego. Service was high quality and on point. The prices are fair. Decor is stylish and elegant, live music playing the perfect songs in a great to...
read moreSimple and delicious French food. Nice atmosphere. Good service. For the bisque, the bike en croute and the file mignon. Very happy with that. They offered us a...
read moreOur bartender was great. Tell us a story about the bar. I love food and drinks. Visit Orange California.
This place is a big and low key from the unleashed path. Great atmosphere for a date or just meeting. This place was founded in 1984, but is kept very good. The...
read moreDobson's 8 oz. filet steak is soft top prime cut, on par with Ruth Chris. Decor similar to Indianapolis St. Elmo Steakhouse a lot of dark wood paneling. Service...
read moreWe truly enjoyed dining here. Great for date night.
The bartenders are all great, but especially Sarah and Paul. They are very knowledgeable, especially with some of the more obscure classic drinks; provide great...
read moreThe was ok. I enjoyed it and it was good. I love the wooden bar. Feels very cozy.
I had an amazing experience at Dobson in San Diego. The Prime Ribeye I ordered was cooked to perfection—exactly how I like it. The house bread served with butte...
read moreMicheal the bartender was attentive and a great host