Reviews - Corridor
Reviews summary
Was Bon Manhkong at Corridor a mag?
This restaurant is a popular spot with a happy hour. The staff greets you warmly, but there is usually a wait for a table around 6pm even though there are some available. The selection of wines by the glass is limited but of good quality. The menu is focused, with starters being a filling portion for a meal. The entrees are decent, with the Salmon being good but not the best I've had. The service is okay, more on the... View all feedback.
What Montana Leannon dislikes about Corridor:
Booked an early dinner, wanted to check this place out for a while. Having read some of the reviews, I was a little reluctant, but we were promptly seated. Ordered drinks, the bar was a little slow, but nothing to complain about. My wife ordered the steak salad, which was good. I ordered the prime burger and sweet potato fries and a salad. Burger was really good, two patties cooked to order, they brought fries instea... View all feedback.
Reviews from various users
Last update : 01.09.2023
The food is delicious, the atmosphere is relaxed, and the staff is friendly! I have visited both locations, and Brentwood is definitely the best!
I'm not a fan of the furniture, especially the seatsThey felt like I was sitting on/in a shovel.
There are two areas in this restaurant. The upper floor is higher, while the lower floor is more casual. It wasn't clear from the photos you were, but I trusted the reviews. We ended up with a table for 6 and it was nice. The waiter was exceptionally attentive and professional. The only two things I didn't like were that the sparkling water was $7 a bottle, and somehow we have to drink 4. And the salad my colleague ordered didn't look great. Too much iceberg salad. The falafel and the drinks (they have large alcohol-free cocktails) were exceptional.
I've been going since it opened and the food quality has remained so consistently great hats off to the chef!
Modern, chic, hip, relaxed, trendy. Great location for Opera/Ballet/Symphony after. Chocolate maus was gland and decaf coffee maybe wasn't decaf? I couldn't sleep until 3:00! Good wine list.
Last update : 28.07.2023
I discovered this restaurant after passing by it many times and decided to give it a try after attending a show at the SF Symphony. The restaurant has a modern and open design, located on the bottom floor of a building, making it a welcoming place. During Happy Hour, they offered beer, wine, and mocktails for $5. I started with their Grüner wine and some appetizers before moving on to the main course. The Grüner wine was a new experience for me and I found it to be a positive one, with a drier and less sweet flavor profile compared to a Sav Blanc. The Monkey Bread was decadent, topped with baked cheese and basil aioli. The spicy meatballs were not as spicy as expected, but the tomato sauce complemented them well. The flatbread with dips was okay, but not as impressive as I had hoped. For the entree, I had the Pan Roasted Salmon with cauliflower, Brussels sprouts, and walnut pesto. The char on the vegetables added to the flavor of the salmon, which was cooked perfectly and not overcooked. The walnut pesto provided a nutty and earthy sauce to the dish. Overall, I think this restaurant is a good choice for a decent meal, albeit a bit pricey. The Happy Hour offers good value for beer and wine.
This restaurant is a popular spot with a happy hour. The staff greets you warmly, but there is usually a wait for a table around 6pm even though there are some available. The selection of wines by the glass is limited but of good quality. The menu is focused, with starters being a filling portion for a meal. The entrees are decent, with the Salmon being good but not the best I've had. The service is okay, more on the quick side rather than personalized and attentive. They are able to accommodate dietary restrictions and allergies when asked, which is a nice touch.
Oh what a wonderful find on Van Ness near the Symphony, SF Opera, and Nourse Theatre! From the friendly host to the awesome wait staff, to the succulent food! I booked this place because of location and photos of the dishes. It surpassed my expectations. The food was carefully prepared, artistically assembled, and delightfully delicious. And the staff was friendly, accommodating, even sweet (I told our waiter Ben that I loved him, and the waiter on the table next to us chimed in about feeling slighted ; Loved that they paid attention to every detail, took the time to describe the meals, and set a timely pace as we had to get to the Nourse Theatre by 7:30PM. Need I say that I highly recommend this place?
Great service amazing food . Friendly staff good portion great place to take your date
Love this place! The staff are so friendly, their decaffeinated lattés are amazing, and their mushroom, tater tot and cheese breakfast wrap is out of this world. #ProTip Make sure to use the tomato chutney salsa. You won't regret it.
