Kuse - Sampaloc
Kuse
Description
When visiting Tagaytay, one must not miss trying the famous bulalo. Kusé restaurant inside Sky Ranch offers a big serving of delicious bulalo that is perfect for the cool weather of the area. While some visitors raved about the food, especially the bulalo and thin crust pizza, others were disappointed with the slow service and lack of staff. Despite mixed reviews, Kusé seems to be a popular choice for those looking for satisfying meals in Tagaytay.
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Feedback
As the unpredictable Tagaytay weather a charm was a stop and go dance to and to our goal to foot. we have decided to eat bulalo at kkuse because of this brr weather and that poster just called us after warmth. it was true that it was meh. the bulalo was bone and the flesh was hard. the ukoy had no garnel, the roasted chicken was better cost w/ much soy sauce, and the sisig was strange, the turon was as big as my thumb. only the pancit lucban and the dulong rice was something to happen to mine. also, not all on the menu were available w/c was argh!
They beat us to their best seller, the bark steak secondi supp/e we have placed our order almost before the din in the expectation that eating is ready when we get there. unfortunately we waited for atleast hr. because the waiter just commanded to use our orders, he apologized for the suppenbecher. it is no longer available, which is kind of weird because she gave us suppen bowls for each of us in the dining table. the special rice in the cattle sect is quite sour and cold, while the bark steak yesterday boiled and only today seems to be reheated. it looks like a bark meat after taste. who was really disappointed by who expected that restaurant is in good service. we do not recommend this restaurant.
Since the unpredictable tagaytay weather was a charm - a stop and go dance traveling to and fro our destination on foot. we have decided to eat bulalo at kusé because of that brr weather and that poster was just calling us for warmth. it tuned out to be meh. the bulalo was bone and the meat was tough. the ukoy did not have shrimps, the roasted chicken was tasted better w/ lots of soy sauce, and the sisig was weird + the 10pcs turon were as big as my thumb. only the pancit lucban and the dulong rice was somewhat to my passing. also, not all on the menu were available w/c was argh!
This is the only restaurant we keep coming back to in Skyranch Tagaytay. Their bagnet got me so hooked! Their bulalo is also amazing, one of the Best Bulalo I've ever had. Their food's serving is plenty. I really recommend this restaurant, but not when you are in a hurry because their service is quite slow, they need more staff because that place can occupy a lot of people.

