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Contribute Feedback What User likes about Radcliffe Steak Seafood:
I visited from the city and was looking forward to a steak dinner. I did some research around my hotel and came across this restaurant. I'm so glad we chose it! It was truly the best steak I've ever had. I will definitely return on my next visit! View all feedback.
What User doesn't like about Radcliffe Steak Seafood:
The food was delicious, but the service felt overwhelmed, with just two staff members managing all three restaurants. The restaurant itself was freezing cold, and it was incredibly loud in Radcliffe’s due to a children's party happening in the neighboring restaurant right by the entrance. View all feedback.
Excellent eating. excellent service. cozy atmosphere perfect for any special occasion.
They’ve changed the layout of the restaurant to be three in one with a family pizza place at one end and a pizza/sports bar on the other end with their “fine dining” restaurant stuck in between with no doors separating them. The menu was priced like you were at Gaucho but the steaks were like you were at Outback. The heirloom tomato salad was beefsteak tomatoes at best and overall it was just an expensive disappointment. The reviews are a carryover from when it was Katie’s on the Lake, which is misleading. Wish we would’ve had pizza, they may have done a better job of that.
Slow service, out of menu items, less value for cost.
We came in on a quiet Friday night, end of summer weekend with most of the local crowd elsewhere or out of town. The ambience was initially annoying and depressing they had old timey cheesey 1950's standards playing, the kind of music that went out with your grandparents. We requested a switch to modern jazz, the hostess eagerly agreed and suddenly the place was transformed into a modern chic steakhouse, fitting the well designed modern space. Owners take notice, the 1950's ambience that may still be acceptable in midwest steakhouses, does not go over well in our locale. Chef's menu didn't disappoint Filet Mignon and Wild Salmon courses were both perfectly cooked and served. Prices are on par with Puget sound mid range restaurants, but if you're one of the budget crowd looking for a cheap, huge pile of crappy food, go elsewhere. One improvement can be in the wine offerings specifically there are only two ! red choices by the glass and similar for whites.
The food was excellent and our service was sublime. Andrew was exceptional in providing information and was attentive. Bravo to the team at Radcliffe for making this a must go local restaurant!