Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Il Duca:
I enjoyed my first night in sambuca in this restaurant. eating was honestly well prepared and fresh. not a big or snobberian witness, only a good (and great court decent eating. I chose the tagliata and loved her. Do not go here if she. look out on a romantic evening, they go here if they are ready for a fun and if they want to watch la vita italiana in a family friendly place. View all feedback.
What User doesn't like about Il Duca:
the restaurant looks like a spot for the local jugend. I do not acknowledge the very positive assessments. it's not bad, but it feels like you're sitting in the backyard of your neighbor and eating a pizza while a birthday party takes place. pizzas were. they don't try to pay with a card, depending on where Wi-Fi is or no. View all feedback.
I enjoyed my first night in sambuca in this restaurant. eating was honestly well prepared and fresh. not a big or snobberian witness, only a good (and great court decent eating. I chose the tagliata and loved her. Do not go here if she. look out on a romantic evening, they go here if they are ready for a fun and if they want to watch la vita italiana in a family friendly place.
The restaurant looks like a spot for the local jugend. I do not acknowledge the very positive assessments. it's not bad, but it feels like you're sitting in the backyard of your neighbor and eating a pizza while a birthday party takes place. pizzas were. they don't try to pay with a card, depending on where Wi-Fi is or no.
We found this place by chance, after a rather disappointing experience in one of the local restaurants. even if we had not sunk there this evening, the reception was so generous that we could not only go and try it some days later. Of course. a view of the menu helped; this was clearly not the standard thing. to make a long story short: fantastic eating with nothing but top ingredients, creative cuisine, warm reception, not to forget the discovery of urra di mare', a white mandrarossa whip that went perfectly with the tunacarpaccio, the quails, and the spectatile neonate,ciliegine and mandorle. the couple that leads the place admitted that they have little work experience. that has not shown. the only thing we noticed was an absolute dedication to eating good.
Ero per unmarried, anni locali, ma la cucina