Reviews
What Michelle Michaud likes about Domaine St Roch:
an excellent salmon, I highly recommend it, it melts in the mouth, a tatin of nice foie gras, and a sandy dessert with super light mascarpone cream with homemade iced brownie, delicious brownie. served by an adventurous girl that ask for more. Come and take a tour that's worth the look. View all feedback. What Simon Andreassen doesn't like about Domaine St Roch:
while I could recommend the hotel, the same cannot be said by the restaurant. nice where not properly prepared, cleaned or cooked and for the main dish it felt like the cook threw on the plate what he had in the refrigerator. wee was good. View all feedback.
Reviews from various websites
I found this through an online booking site as an overnight stop over the journey from avignon to paris, and so glad I did. the hotel is stunning, with views fr...
read moreWhile I could recommend the hotel, the same cannot be said by the restaurant. nice where not properly prepared, cleaned or cooked and for the main dish it felt...
read moreWe have been regaled from the entrance to the dessert, no fault of the chef, the seasonal vegetable tatin with this small tomato ice, a feast and then the top;...
read moreThree days of travel in the area, three nights in the establishment. We had dinner on the first night, but didn't go back for other meals. service is slow and l...
read moreBeautiful setting. Calm down. The cook is very good. He takes pleasure in his kitchen and feels it in the plates. the plates are beautiful and the content and q...
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