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Contribute Feedback What Victor Estrada likes about Ikigai:
Great place to sit by the counter and let yourself in the hands of the chefs. We started with the white fishes and let the chef guide us all the way to the red and fat rich options. You cannot miss the Sawagani (soft shell river japanese crab) View all feedback.
What Andres Briceño doesn't like about Ikigai:
Alright. Although it could be better, all the plates are broken and they paint the broken ones with gold paint, and in the same way they are known to be broken Service: Dine in Meal type: Dinner Price per person: MX$700–800 Food: 3 Service: 5 Atmosphere: 2 View all feedback.
Wheelchair accessibility: Esta en la banqueta, un nivel, buen acceso Meal type: Lunch Price per person: MX$500–600 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Quijada de Hamachi, Sashimi Salmón, Tiradito de Totoaba, Sashimi Variado Cortes, Niguiris, Ensalada de Alga
Nice comfortable and very friendly when ordering Food: 5 Service: 5 Atmosphere: 5
Excelent Japanese cuisine. Fresh atmosphere, beautiful terrace. Food: 5 Service: 5 Atmosphere: 5
They take too long, 30 to 40 minutes, to deliver customer orders to take away, whether one or several products. If they cannot cope with the demand, do not partner with the app or hire more staff. Service: Take out Food: 2 Service: 1
Javo, Kuomo and the Ikigai are excellent options Price per person: MX$1,000+ Food: 5 Service: 4 Atmosphere: 4
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