Reviews
What Hank Altenwerth doesn't like about Osteria Valter:
Our son is a student at The U and loves Italian food, so we go here when we visit. We went the night before a Thanksgiving and were not disappointed. Everything was delicious and the service was outstanding! We even spoke to a alter a couple of times. My daughter and son-in-law are going to Italy in the spring. Vaulter gave them the address for his restaurant near Florence and even told her to call him before he goes... View all feedback. What Daisha Anderson likes about Osteria Valter:
Valters is HANDS DOWN the best Italian in the state. The service, the atmosphere, and the exceptionally fresh food. The lasagna is the best I have ever had! Times 10. View all feedback.
Reviews from various websites
Oh, my God! The food here is legit! So amazing! Pricey? It's worth it! You have wonderful specialties, I would recommend sharing the sampler special. Trust me,...
read moreNot your average Italian restaurant... Delicious pasta made in the house. The little touches make it special: the melted chocolate with biscotti after the meal,...
read moreOne of the best restaurants in Utah. If you haven't been, then you need to make a reservation and go. This is a complete culinary experience. As close to eating...
read moreGood food and experience, but not worth the price. Pretty bad value. I?ve been to Italian restaurants with a similar experience, that was just as good or better...
read moreValter? Osteria is really a restaurant to celebrate a special event! The service is perfect. The food is incredible, the sensory experience with the flavors is...
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read moreLast evening I had the pleasure to be a patron with a few close friends at Valter's Osteria in Salt Lake . After a brisk walk in the Salt Lake air we were graci...
read moreVaunted Valter's. Gotta be a top restaurant in Salt Lake. Our meal would be similarly viewed in any Little Italy, in any big city. We ate... a lot. A trio of th...
read moreThis is a high-end Italian restaurant not far from the Vivint Arena. You should make reservations. I had the chopped Agnelli salad as my starter. I had to ravio...
read moreWe were in SLC for the weekend and decided to give this place a try due to reviews. The restaurant is beautiful! The service was impeccable and the waitstaff we...
read moreWent back after a couple of years. The same bad. But the appetizers which required no cooking skills were fine so I'm adding one star. Bad cooking (sticky pasta...
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