Menu - Ruby Tuesday
Menu
A comprehensive overview of all 61 meals and drinks can be found here on the menu of Ruby Tuesday from Salisbury.
Food Images
Menu
Sandwiches
Grilled Chicken SandwichGrilled Chicken Breast topped + lettuce; tomato; onion; mayo; & pickle chips.
$9.4Salads
Mediterranean Chicken SaladGrilled‐to‐order chicken + fresh chopped celery & red onions; olives; banana peppers; salami; shaved Asiago cheese; & tomatoes. Served + Italian Herb Vinaigrette & topped + basil pesto.
$11.9Bbq Chicken SaladBBQ seasoned; grilled‐to‐order chicken + roasted corn; black beans; fresh tomatoes; smoked bacon; hand‐sliced avocado; & cheddar cheese. Served + BBQ ranch & finished + a drizzle of BBQ sauce & tortilla strips.
$9.9Burger
Avocado Turkey BurgerAvocado; Swiss cheese; & applewood smoked bacon all topped + lettuce; tomato; onion; & pickle chips.
$9.9Appetizers
Italian Five-Cheese SkilletIf you love cheese sticks; try this blend of melted cheeses baked in a skillet + tomato basil sauce topped + Parmesan crumbs. Served + our garlic Parmesan flatbread.
$7.5Burgers & Hot Dogs
Colossal BurgerTwo 100% USDA Choice beef patties stacked on a triple‐decker toasted brioche bun + cheddar & Swiss cheeses!
$13.9Pasta
California Primavera PastaMixed vegetables tossed + cavatappi pasta in a lemon basil sauce finished + Parmesan cheese.
$9.9
California Primavera Pasta Gluten FreeMixed vegetables tossed + cavatappi pasta in a lemon basil sauce finished + Parmesan cheese. Made + Gluten Free Pasta. Mixed vegetables tossed + cavatappi pasta in a lemon basil sauce finished + Parmesan cheese. Made + Gluten Free Pasta.
$11.4
Offers
Exclusive restaurant offers: California Primavera Pasta Gluten Free -70% for $3.4 !
FAQ
Feedback
Taylor was our highly capable and organized server. She was friendly and managed to serve all 13 people in our group on her own. We had made a reservation in advance, but it wasn’t communicated to Taylor, so she had to quickly prepare a table for us. She handled it well! My only issue with the food was that I ordered a loaded potato, and it was so dry that I found it nearly inedible. That was disappointing since it, along with the salad bar, was supposed to be my lunch, leaving me with half of my meal uneaten! However, this wasn’t Taylor’s fault; it was something that went wrong in the kitchen.




