Menu - Grillado

orange; pineapple; tomato; mango

stuffed peppers + dolce latté & topped + chimichurri

shallow fried baby octopus rings in butter; spiked + paprika; served + a delicate garlic aioli

intensely flavoured sicilian stuffed squid + feta cheese & lightly spicy italian chorizo

spaghetti pasta + pancetta; free range egg; a hint of cream & parmesan cheese

spaghetti pasta in a traditional bolognese sauce + local minced beef

medallions of veal escallops topped + parma ham; sautéed + butter; sage & white wine; served + seasonal vegetables

our brilliant pizza + fresh mozzarella; sliced fresh cherry tomato; rocket; prosciutto & shaved parmigiano reggiano

thinly sliced fresh smoked tuna + shaved fennel & rocket; drizzled + citrus dressing

fresh scottish mussels; tossed in a choice of tasty marinara sauce / creamy white wine sauce; finished + parsley & served + garlic bread

supreme of cornfed chicken breast; topped + smoked mozzarella; parma ham; sugar snaps & velouté sauce

potato dumplings mixed + farmed chicken breast & shallots; finished + pesto & cream sauce

penne pasta + pancetta; pan fried in a fresh cherry tomato & chilli sauce

risotto + fresh pacific mixed seafood; extra virgin olive oil & finished + a splash of pinot grigio

chargrilled sirloin steak grilled to perfection; topped + stuffed pepper & dolce latté; flambéed + sambuca & served + infused julienne vegetables

our homemade ravioli of the day

risotto of the day

herb crusted welsh lamb cutlets + anise & fennel seeds; rosemary sauce & roasted vegetables

fresh water king prawns flamed + italian brandy; lobster bisque; served + herb infused saffron risotto

a selection of flat breads served + olives; balsamic vinegar; olive oil & roasted peppers

seasoned flat bread served + italian cured meat; a selection of imported regional cheeses & oven roasted peppers

shallow fried croquette + spiced beef & corn fed chicken; served + various homemade salsas & mini focaccia

succulent atlantic prawns smothered in marie‐rose sauce; served + crispy leaves; avocado paste & homemade dressing

a smooth chicken liver pate; + italian bread flake coating & homemade relish

lightly cooked scallops in saffron sauce; topped + warm tomato & green salsa

grilled portobello mushroom glazed + goat's cheese; pine nuts & balsamic drizzle

honey & spice glazed chicken wings; seasoned + oregano; accompanied + garlic & dill mayonnaise

fresh mozzarella & jalapeño coated in breadcrumbs; shallow fried & served + a delicate homemade cheese dip

velvety effect + fresh green leaves; home‐smoked duck breast; orange & pine nuts in an essence of orange vinegarette

roasted beetroot & mixed greens + crumbled goat's cheese & beetroot dressing

with wild garlic sauce; tomato salsa; salad & chips for two / three to share

piri seasoning; served + chips & assorted dips

sharing platter for two; + half of rotisserie chicken; beer marinated lamb cutlets; jacob's ladder beef ribs & brochette of italian sausages; served + chips & vegetables

harissa spiced; whole baby rotisserie chicken; spiked + crispy fried garlic; served + lightly spiced potatoes on a bed of madeira sauce

crisp pork belly; pacific prawns; served + madeira & coriander sauce finished + crema di patate al aglio

cross‐cut veal shanks braised + vegetables; tomato; cream & polenta

a selection of fish & meat; individually seasoned to taste + garlic; a hint of chili & dill; in a zesty olive oil extract; drizzled + caper sauce; served + grilled vegetables

roulade of chicken breast & italian salsiccia sausage; butternut squash & truffle infused gnocchi

pan seared sea bass fillets wrapped in parma ham; + creamy saffron & basil sauce; & risotto