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After being one of the favorite restaurants of the good bourgeoisie in the years 70 and 80 I have to say that putroppo nn cuisine is more than once. spaghetti with pessimi clams, well-dryed fish fried with fresh shrimp, warm sea appetizer with little variety of seafood. View all feedback.
He always eats well. The staff is kind. owner available with customers comes to meet every need.
We ate here with the organization of our event. the staff was very dedicated and kind. food, mainly fish, good.
Very well maintained restaurant. refined and well-designed dishes. Good wine. quick service. high average prices.
Sunday at lunch excellent fried, fresh fish cooked and presented very well . all very good
We had lunch on Sunday and I must say: I was fully satisfied. excellent and fresh fish,a soup of mussels made"to craft and very kind staff. we will return