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Contribute Feedback What User likes about Casamare:
very nice and well maintained location. quality of the raw material that is well prepared, attentive staff never intrusive, excellent choice of wines and bubbles. account adapted to the very satisfied quantity and quality. View all feedback.
What Big Al Biasin doesn't like about Casamare:
We found this place on a Sunday night, it was empty when we arrived and yet the service was still slow disinterested even though we were the only customers. Bread was casually dumped on the table we were not given plates nor was there any Olive Oil or Salt. No One bothered to ask if we wanted anything to drink or even gave us a wine list. Basically a massive disappointment and the worst service of any restaurant we h... View all feedback.
Fantastic experience. we were greeted with an infinite kindness, very beautiful location and qualified and pleasant staff. the dishes were fantastic with delicate and intense goto at the same time. repeat without doubt
The key words of this restaurant. authenticity and maximum respect for raw materials. the cuisine of the chef antonio petrone together with his collaborators is characterized by its simplicity and valorization of the raw material that enhances it to excellence. At the same time, never trivial dishes are laid but always with an eye to modernity. Although it was Sunday and the place was full service was fast and quality. with regard to the dishes, the portions are more than simple, never salted and very balanced dishes. the price in line with what is offered. quality must be paid. The only flaw is sweets. the cream of the millefoglie did not excel, had not good goto.
Professionalism, courtesy and hospitality key points
Very nice and well maintained location. quality of the raw material that is well prepared, attentive staff never intrusive, excellent choice of wines and bubbles. account adapted to the very satisfied quantity and quality.
Quality of excellent products good wine paper
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