Roberts Crossing - Salem
Menu
The menu of Roberts Crossing from Salem includes 206 menus. On average the menus or drinks on the menu cost approximately $20.2. You can view the categories on the menu below.
Roberts Crossing Restaurant was established in 2009 by the Glodt Family, who has a long history in the restaurant business. Now, Jeff Kelly aims to continue the legacy by offering a combination of family recipes, hand-made food, and seasonal fare. The original building has been preserved, inviting guests to come visit and experience a unique blend of history and delicious cuisine.
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Dining at this restaurant is an experience worth revisiting, according to satisfied customers who appreciated the friendly staff and great food. While some diners found the scallops to be on the smaller side for their cost, they still had an enjoyable time and plan to return. Others raved about the lovely setting and variety of menu options, with standout dishes like the parmesan crusted halibut over pesto risotto. One patron had a less-than-ideal experience with raw chicken and a watery cheesecake, while another mentioned the noise level being a bit disruptive to their meal. Overall, the restaurant offers a wide selection of entrees, drinks, and appetizers in a cozy, historic setting, making it a popular choice for a delicious meal with family or friends.
This restaurant is a beautiful place to eat. eating was exceptional and not as expensive as some other places could be. I had a small filet on my first visit and it was perfectly delicate and tasteful. at my next visit I had a big Caesar salad with black salmon and it was also perfectly spiced. they have a great selection of entrees. the wine list is long. the tempranillo was local and fabulous. The Appetizer menu is also long and varied. the shrimp cocktail was tender and juicy and the meerrettich is real. the building has a rich history and they have integrated hardware and details from the old general business it was earlier. the owner came to our table and told us the story and answered a series of questions I had. we decided that we will be regular so that we can try everything on the menu and enjoy the calm, quiet, cozy atmosphere.
Wonderful valentines dinner. Place was packed but service was prompt. We left full and happy! Will be back.
The day before Valentie Day was a perfect time to dine at Robert's Crossing. We both had salmon dishes with assorted vegetables, all cooked to perfection. The wait staff were both pleasant and efficient.
Perhaps my expectations were too high. The ambiance was gorgeous. Couldn't ask for a more lovely setting. My chicken was raw in the middle and overcooked around the edges. Not just raw, but it tasted old as well. The mushroom sauce was delicious aswere the veggies and salad. The cheesecake had grainy watery texture as if it had been previously frozen. 24 hours aftereating here, I was quite ill for about 16 hours. Had I been a person with a compromised immune system, this could have beenvery very bad. I can't in good conscience leave a good review, lovely setting or not.
The staff was amazing, super attentive and asking genius questions. The food was phenomenal, from the seafood to the pork chops and the dessert. A must for foodies.
Full Menu
Cheese, Crackers & Dips
Margarita Risotto Balls$8.0
Beer Battered Jalapeno Poppers$7.0Salads
Roasted Walnut And Fried Brie Salad^$15.0After Dinner Drinks
Hot Scotty$7.0Cordials (2 Oz.)
Di Saronno (Almond)$8.0
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