うらしま - Saito

和食

うらしま

うらしま
4.5 / 5 (286 reviews)

Menu

As soon as we have a menu for うらしま from Saito, we will publish it here. In the meantime, feel free to check out the menus in the surrounding area.

Last update: 17.01.2026 from: happy

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うらしま Menu うらしま Logo うらしま Menu

Feedback

★ 4.5 / 5 from 286 reviews

Was MASAHIRO KOGA at うらしま a mag?
I stopped by for lunch and ordered the Niku Gobo Tempura Udon. I opted for the large size for an additional 200 yen. I felt that the portion size was relatively small. The udon noodles were different from the typical Miyazaki style - they were smooth and had a good chewiness, but also different from Sanuki udon. They seemed to be a bit thinner in width. The Niku Gobo tempura was very aromatic and a delicious dish. Th... View all feedback.

happy-happy-happy-3
26.06.2024

Today, I traveled all the way to Nishito with the purpose of trying out this restaurant. I ordered the Niku Udon Tenkasu Topping for 610 yen. The udon noodles were not the soft Miyazaki-style, but rather had a perfect firmness to them. While other reviews mentioned that the broth was made with dried bonito flakes, I personally did not taste any bonito flavor at all. When it comes to dried bonito, I think of Oku no, Kitchou Udon, but this was completely different. I wish the meat had a bit more flavor, and if it was priced under 600 yen, I would have given it five stars. However, taste is subjective and this is just my personal opinion. Overall, it was a udon dish that I was able to finish every last drop of broth. Thank you for the meal.

masa-up
26.06.2024

This udon restaurant in this area is definitely worth a visit. It has been in business for many years and the taste is unique. However, there are only table seats and no counter, so I hesitate to dine alone. I'll give it a minus one for that. The parking lot is located next to the restaurant and is spacious.

masahiro-koga
26.06.2024

I stopped by for lunch and ordered the Niku Gobo Tempura Udon. I opted for the large size for an additional 200 yen. I felt that the portion size was relatively small. The udon noodles were different from the typical Miyazaki style - they were smooth and had a good chewiness, but also different from Sanuki udon. They seemed to be a bit thinner in width. The Niku Gobo tempura was very aromatic and a delicious dish. The broth was on the sweeter side but very tasty.

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