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Contribute Feedback What Dario Ojeda likes about Le Bistrot Paul Bert:
unique new restaurant in sainte maxime. menu has original options. we took as entrée couteaux and toast with superb foie gras. as a tagliatelle avec gambas and steak au poivre. vater and sohn are the hostess and make a difference. this restaurant has no komparaison in sainte maxime. View all feedback.
What René Noel doesn't like about Le Bistrot Paul Bert:
I'm sad to say this has been the worst experience I have ever had at a restaurant. Not bashing the chef, just the service. Was ordering my meal, the waiter asked my wife what she wanted and she only wanted a wine as she was not hungry. Apparently this waiter thought he owned the place, and proceeded to refuse service to her because she would not order food publicly harassing her as he continued to talk about this bei... View all feedback.
We had a good time! The terrace is very pleasant, the service very well and everything was really excellent! Thank you very much.
Super dinner, very good reception, super cup of champagne offered by the boss thank you so much we will come back and start this restaurant again.
An institution in Sainte-Maxime! If you like conviviality and refined things, this is where you have to leave! Thanks to Gilles and Enzo for their warm welcome, which makes us feel at home. It's a place full of pretty souls!
Dinner two weeks ago. Friendly and very attentive staff. Excellent service. Main entrances and fish. (Cheers didn't scratch. It's the only reproach. Dessert cut Colonel excellent. 250 € to three
Smiling staff. Slapped lamb was very good. But a shame not to know how to make the risotto (there was cream) very few parmesan and the worst was the truffle. How can we serve canned truffle in March! At least you could mention it. Too bad that to our remark you did not have the delicacy to come back to us to apologize. Lack of professionalism! Really a pity as your previous establishment left us a very good memory.
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