Reviews
What Geneviève Roux likes about Chez Doume:
We have eaten in this restaurant. As much as we could appreciate the quality of the kitchen and the reception.Brips of wild boar, st-nets, the pates of the chef and gamba ravioli have convinced us completely. As for the gourmet coffee it is better to share it because it is more than copyy and good. The boss is very welcoming and the chef, a pro !soc a restaurant more than recommended. View all feedback.
Reviews from various websites
We have eaten in this restaurant. As much as we could appreciate the quality of the kitchen and the reception.Brips of wild boar, st-nets, the pates of the chef...
read morePleasant reception and you feel good with the fireplace. the dishes are very good and because of the house 100%. the portions are generous to see too much! the...
read moreWe had a good time. The dishes are made home and they are very good. We had fun. The waitress was very nice.
We had to stop for the first time having a coffee and it's the best elongated coffee we had drunk in Corsican so we went back for lunch and still not disappoint...
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