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Contribute Feedback What Geneviève Roux likes about Chez Doume:
We have eaten in this restaurant. As much as we could appreciate the quality of the kitchen and the reception.Brips of wild boar, st-nets, the pates of the chef and gamba ravioli have convinced us completely. As for the gourmet coffee it is better to share it because it is more than copyy and good. The boss is very welcoming and the chef, a pro !soc a restaurant more than recommended. View all feedback.
We have eaten in this restaurant. As much as we could appreciate the quality of the kitchen and the reception.Brips of wild boar, st-nets, the pates of the chef and gamba ravioli have convinced us completely. As for the gourmet coffee it is better to share it because it is more than copyy and good. The boss is very welcoming and the chef, a pro !soc a restaurant more than recommended.
Pleasant reception and you feel good with the fireplace. the dishes are very good and because of the house 100%. the portions are generous to see too much! the gastronomic coffee to share is top. think to book. We recommend you and thank you!
We had a good time. The dishes are made home and they are very good. We had fun. The waitress was very nice.
We had to stop for the first time having a coffee and it's the best elongated coffee we had drunk in Corsican so we went back for lunch and still not disappointed, we were greeted by the mother and her son as friendly one as the other. the kitchen is delicious, the fast service, in a beautiful outdoor setting.Thank you to you for this good time and good continuation.
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Pasta
Seafood*
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