Reviews
What Eckart Keller likes about Au gout d'autrefois:
Great restaurant and various geese, duck and wild turkey products. All animals raised without force feeding. The magret de canard fume is excellent and so are the pates. Worth the detour. Call in advance if you want to eat there! View all feedback.
Reviews from various websites
I, like other members of TripAdvisor, had high hopes of enjoying a meal at Au Goût d'Autrefois. Unfortunately, upon our arrival, we discovered that the "table c...
read moreTake a tour of l'Ile d'Orleans and make sure to stop and buy some delicious homemade goods that are made the traditional way. Chat with the friendly owners who...
read moreMy husband and I had a fantastic dining experience at this lovely, rustic farm-restaurant. We love a laid-back, intimate dining setting where we can leisurely e...
read moreA passionate chef produces wholesome food in an idylic setting with the restaurant being an historic ranch home. Fresh home grown ingredients are used with an e...
read moreGreat restaurant and various geese, duck and wild turkey products. All animals raised without force feeding. The magret de canard fume is excellent and so are t...
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read moreLocated on the picturesque Ile d'Orléans near Quebec City, Au Goût d'Autrefois offers a unique dining experience focused on wholesome, farm-to-table cuisine. With a variety of geese, duck, and wild turkey products, all raised without force feeding, the menu includes delicious options like magret de canard fume and pates. The historic ranch home setting adds to the ambiance, with fresh, homegrown ingredients and natural flavors enhancing the dining experience. Guests can expect a warm welcome and excellent service from the passionate owners, making it a must-visit destination for those seeking an authentic, farm-fresh meal.