What User likes about L'embarcadère:
Very good reception, nothing lacks carafe water bread... generous sprays and mouths of amuses ,menu 20 euros flat dessert entrance. Aumônier salmon mushrooms a real delight of haddock parmesan croute very well also very nicely presented. The dish striped of the pear was well cooked and very good, but the dish too copied and so a little cracked, we left half. You must be a good eater. Too repugnant, we made the impass... View all feedback.

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