Reviews
What Emmanuelle Fritsch Belgy likes about La Vague D'or Cheval Blanc St Tropez:
“Magic of a generous paradise”. ... Faced with the sea, under the tropezian pines, a subtle decline of flavors with unique emotions that conspire to the dreaming of a suspended moment... A generosity of heart that emanates from each of the members of the team and that simply reflects what Thierry Di Tullio and Arnaud Donckele want to convey... So thank you?????? View all feedback.
Reviews from various websites
Nous nous sommes toujours régalés et avons été heureux de partager des moments de rare convivialité en famille dans ce lieu exceptionnel à deux pas de...
Une parenthèse au bord de l'eau très confortable, au calme, un service irréprochable, parfait. Je n'ai mis que 3 étoiles uniquement car ça ne me...
Il n y a pas de mot assez puissant pour décrire le chef arnaud donckele un monsieur exceptionnel
On ne peut pas traduire avec les mots exacts les moments sublimissimes passés dans ce lieu magique , tout est quasiment parfait , il n'y a que de...
Un lieu exceptionnel, un service de premier ordre, un accueil chaleureux et une équipe extraordinaire.
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read more“Magic of a generous paradise”. ... Faced with the sea, under the tropezian pines, a subtle decline of flavors with unique emotions that conspire to the dreamin...
read moreA beautiful place, a pure moment of pleasure and a welcome of the most pleasant by all the staff. An unforgettable stay and meals with an exceptional chef??????...
read moreSober and elegant frame, adorable and efficient staff, inventive chef, precise... exceptional!... The secret of a PAR-FAIT dinner!
Topissimus! Nice and professional staff
There weren’t 10 shops in the past, but this shop has 100 shops.
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read moreWhere to begin... had a reservation for 5 on July 23rd 2019, very excited for the experience, however, half way thru the dinner, I had a plate that had a sauce...
read moreFor my last night in St Tropez, I made reservations through the Cheval Blanc, where I was staying to make dinner reservations. Dinner service began casually out...
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read moreTry Zitone paste filled with black truffle and foie gras, Langouste du Cap Lardier Citrus sheet of the winter harvest and now
It's a horse! Top and top of Arnaud Donkel
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