La Table Du Bonheur

If you want to combine remote rustic charm with fantastic food (the best culinary experience ever! and a fascinating lifetime insight into one of France’s (although he’s Dutch very celebrated chefs then this is the place. Hans received instantaneous applause for a served dish that was both extraordinary and singularly unique. The hospitality offered by Hans and Tiny is pretty much unbeatable and alongside the special culinary experiences it’s a great location for everything in Luberon. It’s pretty much in the centre of the Luberon Lavender industry with a distillery down the lane where you can walk the fields or view the preparations in season. We could only stay 2 nights and had to leave to catch a flight but this is definitely a place with people that you will wish to return too. Thanks so much Hans and Tiny for the very special time – we will remember it with extreme fondness. X

Very friendly hosts, the house is in the middle of nature and absolutely quiet. The dinner served by Hans is fantastic and worthy of a top chef: best quality and full of sophistication. We enjoyed our stay.

In the countryside, two delicious guest rooms to enjoy the culinary talents of hans and tini: a unique experience of five-star meals as you can only meet in the most sought after gourmet restaurants. attentive and very friendly hosts. a precious stop at the very affordable price for who wants to discover an authentic bottle away from standardized tourism. Thank you, thank you! thierry, patricia and kim

Excellent kitchen provencale proposed by Hans and Tine. In a very pleasant environment where you eat with all guest often at the same table. It is always a surprise to discover new dishes of this quality. There is one menue for all.

In May Hans was concentrating on the young cabillaud which were in season and fished near Norway. He served the fish with local asparagus. We started with carpaccio of tuna, followed by Mediterranean fish soup. Grilled cheese in a wrap followed and finally the dessert. As usual the food was accompanied by local rose and red white ad lib. An aperitif and amuse bouches start the evening off well and the current price is 37.5 euros a head including the drinks. The traditional old room which is used for dining has a large stone fireplace with an enclosed fire which has always been lit on my visits, even during summer!