Reviews
What annie aurenque likes about Auberge Du Val De Rance:
A treat from starter to dessert! and all served with a pleasant smile. Traditional home cooking with very good products! To whet your appetite, the fish dumplings were divine, an excellent chicken liver terrine, armorican squid (tender and hearty like my grandfather, a restaurateur, made them, an excellent vanilla crème brulée and an apple strudel. cinnamon nuts to die for! The Chef creates his menu according to his... View all feedback. What Eric Arellano doesn't like about Auberge Du Val De Rance:
Took a takeaway this lunch (paella) too salty, the quality is very questionable and the quantity above all much too tight... At 12€ per tray a real disappointment!!! I won't go back! View all feedback.
Reviews from various websites
I've often been in front of this hostel and stopped there for the first time yesterday. Quality terroir cuisine that is no longer found, at a reasonable price....
read moreService: 4 Location: 3
Rooms: 1 Service: 1 Location: 1
Rooms: 1 Service: 1 Location: 1
A treat from starter to dessert! and all served with a pleasant smile. Traditional home cooking with very good products! To whet your appetite, the fish dumplin...
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read moreVery medium kitchen and frozen fish, very disappointing as to the reception... In short very disappointed
Very good address. A real home kitchen very friendly. Not at all from the tourist menu. Very affordable price. Don't hesitate to stop. Signed: the brestois with...
read moreVery good traditional cuisine and warm welcome. Thank you, we had a very good time!
It's a little treasure of a place and not too busy. Lunch on weekdays for the menu at 19 €. The style is the French cuisine that we loved. I had snails and stuf...
read moreFrom the entrance to the dessert everything is perfect. A special mention, for excellent pig feet, for a reasonable budget. A warm welcome, a short place to kee...
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