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What annie aurenque likes about Auberge Du Val De Rance:
A treat from starter to dessert! and all served with a pleasant smile. Traditional home cooking with very good products! To whet your appetite, the fish dumplings were divine, an excellent chicken liver terrine, armorican squid (tender and hearty like my grandfather, a restaurateur, made them, an excellent vanilla crème brulée and an apple strudel. cinnamon nuts to die for! The Chef creates his menu according to his... View all feedback.

What Eric Arellano doesn't like about Auberge Du Val De Rance:
Took a takeaway this lunch (paella) too salty, the quality is very questionable and the quantity above all much too tight... At 12€ per tray a real disappointment!!! I won't go back! View all feedback.

Charlotte
24.04.2023 - 23:10
Alexandre
24.04.2023 - 23:10
Suzanne
24.04.2023 - 23:10
Djamila
19.02.2024 - 17:11
Véronique
24.04.2023 - 23:10

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