L'Olympe - Saint-Raphaël
L'Olympe
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Me and the man stumbled upon this place four days into our 7 day holiday! We ate there every night for the remainder of our stay. The fish, shellfish and wine were delicious. The only drawback is the pudding - but we recommend the apple tart (although it would be better with Vanilla ice cream rather than apple sorbet). On Monday we went and the matriarch was not there - meaning things were a little chaotic! Anyway it was still Great! Yum!
Für Fischfreunde und Liebhaber von Meeresfrüchten sehr empfehlenswert. Das Menü zu 28 Euro lässt keine Wünsche offen. Wer nur Krustentiere und Austern mag, für den gibt es auch große Platten bis 100 Euro. Die Weinauswahl ist ok. Besonderheit: das Lokal bietet die Platten auch zur Abholung an. Hinweis: das Parken ist in der Hochsaison schwierig.
Nous pensions pour un anniversaire nous faire plaisir. Mais grosse déception. Le crabe n'est pas frais mais pasteurisé , donc sec et surtout le homard du vivier ressemble à du carton. A nos questions, il nous a été répondu que le cuistot était parti et que le nouveau ne maîtrisait pas les cuissons. Par contre l'addition était totale.Nous ne le recommandons pas.
Très bien en fruits de mer, leur spécialité ça respire le grand large et les embruns.... Une étape marine incontournable.
A popular fish restaurant frequented mainly by local French people. Shellfish seem to be the speciality although they also do fish and some meat options. Fascinating to see the young man prepare the metal ice buckets containing oysters, prawns, lobster etc. – they look like works of art and he makes it seem so easy. Service was very friendly. My wife unfortunately doesn't like shellfish so she played safe with the cod which was ok in her judgement whilst I had some delicious prawns and the local st raphael fish dish comprising shellfish and local white fish in soup type base. Certainly worth a visit if you like shellfish otherwise steer clear.

