Reviews
What Chantal Joubert likes about A La Maison:
We are delighted to have privatized this restaurant for the baptism of our son. Joëlle is very available to answer questions upstream and was superb on J. Everything was very good, our guests and we were delighted with the meal. Thanks to her and Morgane for this great day. View all feedback. What A VO doesn't like about A La Maison:
We were very well received by the last arrival, however, the room manager lied to me! I asked if the duck magret was whole, I was certified that yes, out of it was half a magret, When you don’t know (what is a shame when you work in food) you ask the kitchen confirmation. Moreover this magret was too cooked, we didn’t ask for cooking. The portion of fries was also a little light. For this rate, it was really not grea... View all feedback.
Reviews from various websites
Original kitchen, nice!! It changes Chouchou! Quiet outdoor terrace...
We are delighted to have privatized this restaurant for the baptism of our son. Joëlle is very available to answer questions upstream and was superb on J. Every...
read moreWe are delighted to have privatized this restaurant for the baptism of our son. Joëlle is very available to answer questions upstream and was superb on J. Every...
read moreWe were very well greeted by the last arrival, however, the chief waitress lied to me! I asked if the duck magret was whole, I was certified that yes, out it wa...
read moreAverage anywhere manager not friendly
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read moreThis restaurant has its name. A good kitchen, a great welcome. The menu of the day is a little more expensive than the average but it's worth it.I recommend
A beautiful place with a good family atmosphere
We are delighted to have privatized this restaurant for the baptism of our son. Joëlle is very available to answer questions upstream and was superb on the day...
read moreVery good restaurant, we eat well, hygiene is rigour! Nice staff, I recommend
We were very well received by the last arrival, however, the room manager lied to me! I asked if the duck magret was whole, I was certified that yes, out of it...
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read moreDon't hesitate to stop. Very good quality Price Copy Plate and very useful staff And much more it's super clean
This restaurant has its name. A good kitchen, a great welcome. The menu of the day is a little more expensive than the average but it's worth it. I recommend
We are delighted to have privatized this restaurant for the baptism of our son. Joëlle is very available to answer questions upstream and was superb on J. Every...
read moreMy sister privatized the Restaurant last Saturday (the 25/06) for her aniv. We were 50. A small budget but everything has been implemented so that we have a goo...
read moreIt's really like home. The dishes are delicious and served simply. There are scholarships. I highly recommend. They also do work after Thursday and Friday. And...
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