Reviews
What AHowardB likes about Hostellerie des Cours:
Although it was a slow night for the restaurant, we had superb care, attention and above all carefully prepared meals. Locally sourced where possible, we both enjoyed all our courses which were reasonably priced compared to menus of other establishments in town. We hope to return. View all feedback. What Bernard Dupuis doesn't like about Hostellerie des Cours:
has the search for a restaurant on Saint Purçain on Sioule we stopped at the hostellerie des cours...quelleexpérience ! We're going home and there's a gleaning welcome to see polar. The boss is cold and not friendly at all. the atmosphere has died no sound of background music... only the noise of the cliquetis of the forks ds the plates. qd we eat the waitress no more smiling than the boss observes us as guinea pigs.... View all feedback.
Reviews from various websites
We go there regularly because we have never been disappointed! the quality of the dishes, the freshness of the products, the service and the reception are irrep...
read moreA nice surprise with a remarkable table. products are of high quality, moreover, cooked by a chef who deserves the rank of chef .osez back, despite the simplici...
read moreFor the second time we stopped lunch in this restaurant on the holiday road. The kitchen and the reception are irreproachable. service is fast and efficient. go...
read moreWe arrived at 6 Sunday noon.All was reserved. The boss brought 3 small tables .the super generous and succulent kitchen and the sauces were so good that all the...
read moreStopped by chance for a lunch stage it was a good surprise. The kitchen is generous and delicious. the service is fast.the room was full despite all no time dea...
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read moreAlthough it was a slow night for the restaurant, we had superb care, attention and above all carefully prepared meals. Locally sourced where possible, we both e...
read moreStumbled on this place by chance as we were driving around the area for the day, and we had one of the best lunches of our whole three months in France. Veal st...
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