Reviews
What Édouard Payet likes about Au Fil De L'eau:
a very nice setting really nice in summer waitress pleasant meal really very simple. but good. and it's the main one we ate pretty quickly I recommend for a lunch or dinner without pretense. View all feedback. What Anouk Michaud doesn't like about Au Fil De L'eau:
first and last time, twelve people for a Saturday night and more than an hour and a half to eat. Fisherman salad with slices of smoked salmon cut to the axe. No ketchup or mayonnaise for our two-and-a-half-year-old son of mustard. Frog thighs but eight thighs in the plate, the menu at 17.5€ is cheap but you should not abuse. Let's not talk about the wine because apart from the st forçain there's nothing else and no p... View all feedback.
Reviews from various websites
Perfect evening, frame and top plate, with a welcome and a quality service. price as soon as possible. address not to be missed.
Nice setting at the edge of the water. could be a little more hull .repas excellent , especially the frying and frog thighs , we have feasted .the bosses are ve...
read moreFirst and last time, twelve people for a Saturday night and more than an hour and a half to eat. Fisherman salad with slices of smoked salmon cut to the axe. No...
read moreWe wanted to make friends discover this very pleasant place. the evening was very appreciated by all for the setting as well as for the meal. quality always pre...
read moreWe've been the regulars and for several years all summers we're gonna make a good restaurant there. this year we returned for my birthday as every year and we w...
read more