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Contribute Feedback What Patrice Wauthier doesn't like about La Cerise Sur L'agneau:
The dishes are well composed and beautifully presented. The flavours and textures are very well arranged, except for apricot dessert that lacked consistency. One more of us have installed near the playful space for children. Staff hosting the service is too long, more than 2 hours for a lunch at noon with 3 children is too much. The room wasn't even half full. View all feedback.
Excellent restaurant, both on the menu, on the decor and on the reception! The kitchen is subtle and refined. We feel in the plate all the care given to the reflection and realization of the map and dishes! And yet, no chichi, much simplicity, is a place that can welcome and that makes us suddenly want to come back quickly!
We come to this place every 3 months to visit our parents. It's so good.
Restaurant that offers good dishes made with local products. The dishes are good but served in a little. The service is friendly. With regard to the transformation of sheep wool into finished products, it is interesting but a little too expensive to € 9 per person...
Very tasty, organic, regional menus in a very, very pleasant place. Very friendly and authentic staff, always happy to come back. Sehr leckere Menüs, Bio, regional an einem sehr sehr sehr schönen Ort. Sehr freundliches und authentisches Personal, immer gerne wieder.
Nice presentation, nice setting, correct mixing cuisine, slow service
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