Images
Contribute
Feedback
Contribute Feedback What Nils Greenholt likes about Royal Saint Pierre:
Large assortment of Chinese/Asian dishes available...all well-prepared and replenished often. The hot dishes are hot and salads cold. Good choices of chicken, pork, shrimp, seafood and vegetables, rice, noodles. Self-serve ice cream with lots of variety. Fruit, peal-and-eat shrimp...so much to choose. Everything we had was excellent! Decor pleasant, staff helpful (but not invasive), price very reasonable. Large dinin... View all feedback.
What Velma Daugherty doesn't like about Royal Saint Pierre:
When you spring it is possible to change clothes so much the linen is impregnated with the scent of frying or other, you don't know too much, like what you eat. Gustatively not bad but. What is it? View all feedback.
Excellent value for this restaurant with varied and tasty buffets at will: count 11.90 on noon on weekdays and 16.90 on evenings and weekends. The entrance buffet offers both seafood and Japanese (maki) and Chinese (nems). . the dishes of the day are numerous: caramel pork, shrimp, mussels ... or a wok buffet that allows to choose and cook between roasts or fresh fish and vegetables. the dessert buffet is less exceptional: fruit salads, ordinary perfume ice balls, Chinese nozzles and floating island.
The royal offers an extremely varied choice of entries of all kinds, fish, crustaceans, seafood, meats, vegetables, desserts etc. we can ask the chef a custom wok. at all, for a very reasonable price. a large parking lot facilitates access. The staff is welcoming.
Very good Japanese, sushi are very good and varied, the different frying is good and the dishes are also very good. small flat on desserts
Huge choice but restaurant really too noisy feeling to be in a canteen damage because the buffet is really correct
A good price ratio, fresh and constant products all year round. very good choice of fresh products for wok
Full Menu
Download Menu
More information
QR-code link to the menu
