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Contribute Feedback What User likes about Le Crecholien:
The welcome is worthy of British elegance. the cuisine is local, at extreme prices correct, accompanied by a wise choice of wines. one regret: the tagliatelles accompanying the burgundy beef too cooked. But bravo in all! View all feedback.
What Beatrice HAMON doesn't like about Le Crecholien:
The dish was too salty. In the entrance of the child menu there were three pieces of sausages and a pickle and then in the dish pasta had no taste for a home cooking. View all feedback.
Very pleasant surprise for this restaurant which accepted us even if we had not reserved and despite the lack of staff. The lady of Canadian origin was very friendly and worked as hard as she could with her young waitress so that everyone didn't miss anything. The chef in the kitchen didn't seem to be idle in the kitchen either, concocting simple and delicious dishes.
Very well cooked dishes. Menu of classic starters.
The dish was too salty. In the entrance of the child menu there were three pieces of sausages and a pickle and then in the dish pasta had no taste for a home cooking.
Like at home. Too bad the restaurant is closing soon for good. Reservation made before coming near Vezelay. If you want to visit the city. Homemade meal.
The dishes are good and fresh, I loved the burgundy beef way Grandma! The service is very nice and the boss is attentive, we had a pleasant meal on the terrace. *large parking, convenient
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Fondue Cooking Styles
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