David Mollicone - Feedback
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Last update : 18.11.2021
Had dinner at this place with a business delegation. A three course dinner was served, which was really excellent, magnificent. The ingredients used, the way it was prepared and served, the taste of it and the good wines that were served.... everything was of very...high quality, excellent!
We used this location as the center of hikes in area. Touched by American flag with plaque as one goes through arch into old town thanking US troops for liberating the city in WW II A quiet hotel with beautiful grounds.
This is an extremely professional operation. The service is outstanding, and unobtrusive (not always the case in Temples of Gastronomy) and the food is superb. Everything is, naturally, beautifully presented and the combinations of flavour are subtle and clever. The wine list is as good...as the food.
St Paul Trois Chateau boasts a Relais Chateaux Gastronomic Restaurant of high repute, and those in the know will be find frequently its elegant tables on holidays and high days so be sure to book. The tables are graced by their elegant lady owner,...Priscilla Mollicone, while her husband, David, is a Foodie Whizz of note. Order the extremely good local rosé wines and roast lamb with artichokes or splash out on the monkfish with haricot beans and truffle oil.
Great ambiance, very professional staff, and what a finesse on your plate. Dishes with a melange of very subtil fragrances. Winelist made by a real connaisseur (not cheap though). Not only the wellknown names, but also great less known wines from this region. Impeccable service....Please Michelin, I met recently some starred restaurants that are less! Villa Augusta deserves your star.
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