Reviews
What Jackie A likes about La Brouette:
Got to the restaurant entrance and when I couldn't see where the road went due to the steepness of it I left the car at the top. We were able to sit outside with a fantastic view of St Paul de Vence, there was anti midge spray supplied and we did not get too badly bitten. Food was fresh and not overly fancy. Well worth a visit View all feedback.
Reviews from various websites
Well, not sure what we were expecting, but it was well worth the trip, a taxi was expensive, so recommend driving. The restaurant is quirky, set beyond the town...
read moreA small but exquisite menu, very fairly priced. The dishes were somewhat unusual for the area (strong Danish influence), a very much welcomed change. The portio...
read moreIt's worth it for the view alone. There is no better view of Saint-Paul de Vence than from La Brouette!We started the night (we were there 2 nights ago) with a...
read moreFirst of all, a special mention about the location - this cozy eatery is located just across a valley from Saint-Paul-de-Vence. The view towards the village fro...
read moreA very relaxed restaurant with great ambience and wonderful views over the valley. The staff are kind and helpful and the food and wine are excellent
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read moreThis is a wonderful place. You park on the road and descend 100 metres or so down a vertiginous drive to tables laid out under the trees, lit by oil lamps, so t...
read moreOn 22 July 2018 we enjoyed a family dinner with four at the La Brouette restaurant in St Paul de Vence. We were warmly welcomed by the patron in his relatevely...
read moreWe spent a beautiful evening at this lovely restaurant on the day of the embrasement of st Paul de Vence. It was the perfect spot to watch the fireworks over th...
read moreWe loved this restaurant. Very authentic danish food served in the rustic mountains overlooking the quaint village of Saint Paul de vence. The food was outstand...
read moreWe were surprised by the great taste of a nordic kitchen ! You should try the smoked salmon and the smoked trout , the Danish chef’s specialty . Michel was a fr...
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