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Contribute Feedback What User likes about The Gnome Craft Pub:
Nothing that hasn 't been said already about the great food, beer selection, atmosphere, and service. Just a tip about the patio in Jan '22. Lots of heaters, but still very open air, so on a 25° day we had planned to eat outside, but opted to go inside. Maybe for a beer it would 've been fine, but a meal not so much. Can 't wait to try it out in warmer months, it 's huge. View all feedback.
What User doesn't like about The Gnome Craft Pub:
It was a okay experience. A wall of tap handles, but the list of beers were less than the handles. Nothing on the menu sparked my interest. Chicken thigh pieces were OK. Nice and crunchy, but not too flavorful View all feedback.
Nothing that hasn 't been said already about the great food, beer selection, atmosphere, and service. Just a tip about the patio in Jan '22. Lots of heaters, but still very open air, so on a 25° day we had planned to eat outside, but opted to go inside. Maybe for a beer it would 've been fine, but a meal not so much. Can 't wait to try it out in warmer months, it 's huge.
We love the Beer Battle dinners. They are so much fun and always a surprise. These dinners are a foodie paradise! The chef is amazing and also great to talk to. The staff is on point. Also, 10% of what you spend goes to feeding hungry kids.
Went for brunch. Had cinnamon rolls to share with the table. They were very good. Buttery, cinnamony, etc. Then I ordered the bananas foster French toast with a side of bacon. Also quite tasty. Would definitely recommend! They did a good job with our table of 8.
Worst burger I’ve had in years, clearly from a frozen patty undercooked. Total disappointment. Instead of dry rub wings we received soggy, greasy, deep fried thighs with no seasoning. Beet salad was small overloaded garlicky mash, missing the almonds. The matzo ball soup broth was decent but the matzo ball was a hard lump of dough.
Solid brunch spot! We came with a group of 4 and luckily we were able to get a spot at the bar, otherwise reservations are recommended. I had the “This Little Pig” with hashbrowns. The biscuits were delicious and the hashbrowns were perfect. The **** Mary’s were fantastic one of the best we’ve had. Service was pretty quick and friendly. We’d come back here again!
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