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Contribute Feedback What odenplanstockholm likes about Ma Cocotte Cuisine Du Chef Yannick Papin:
Well prepared and presented meal from small menu which however offered a choice for different dietary preferences. Good wine and drinks list. Friendly and attentive staff in nicely decorated modern locale with an open kitchen. Well located on the main road at the far end of the Flea Market. Seating inside as well as outside facing one of the market courtyards. Remember when choosing an evening meal that the markets a... View all feedback.
What 604dinus doesn't like about Ma Cocotte Cuisine Du Chef Yannick Papin:
I had the beef steak and it was done ok as medium rare but the meat was not matured and considering the absurd price for it, it's unjustifiably expensive, the calamari rings had one in there that was leather tough and you couldn't even bite it. The service was good enough.On a previous visit while I did not order anything a friend bought some pasta with cheese al forno and all he got was a pan made pasta in a ceramic... View all feedback.
I had the beef steak and it was done ok as medium rare but the meat was not matured and considering the absurd price for it, it's unjustifiably expensive, the calamari rings had one in there that was leather tough and you couldn't even bite it. The service was good enough.On a previous visit while I did not order anything a friend bought some pasta with cheese al forno and all he got was a pan made pasta in a ceramic ramekin without them being in the oven so that makes you think.My girlfriend was terrified by the women's bathroom hygiene and just wanted to go somewhere else so never again.
My wife and I went here twice and really loved it. It was a little out of the way but worth going to. It is now permanently closed, I was able to Google some articles about going out of business. Search for yet on Google maps and you will see that it is Flagged as permanently closed.
Very bad experience Expensive food, nothing special, no taste. Dry chicken, dry fish, tasteless! Staff very unprofessional un not client oriented Service was super slow
A very good entry/plat/dessert menu at 29,90€ that is worth the trip and its price. I loved everything from the entrance to the dessert, the calf egg was perfect, the butternut velvety was delicious, the seasoning well mastered. The tom yam sauce goes well. The only point that could be improved for me would be cooking the cod, if it had been a little translucent it would have been perfection. And dessert was nice too. The service is a little rough but I forgive the quality of the plates: The organic egg in a velvety butternut Cabillaud steam in a sauce tom yam Tiramisu way Irish coffee
A very good entry/plat/dessert menu at 29,90€ that is worth the trip and its price. I loved everything from the entrance to the dessert, the calf egg was perfect, the sedan velvet was delicious, the seasoning well controlled. Tom yam sauce is well assembled. the only point that could be improved for me would be to cook the cod, if it had been a little translucent, it would have been perfection. And dessert was nice too. the service is a little scrambled, but I forgive the quality of the plates: the organic egg in a velvet of steam butter hug in a sauce tom yam tiramisu way coffee irish
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