Images
ContributeNo images to show
Feedback
Contribute Feedback What Miguel Ángel Quintero likes about La Prairie:
It is the drôme restaurant ardèche, food is excellent, everything is homemade you must absolutely go taste it. the decor is nickel waitress smiling and pleasant is the restaurant! View all feedback.
What Claude Colas doesn't like about La Prairie:
entry on the bar a little surprising with a wide range of bar pillars that do not give a good first impression. In short..Cotty food, a crude/out of work/charcuterie (industrial) buffet that did not breathe the first freshman. The hot dish, on the other hand, raised the level. Good enough and relatively copyy.For dessert, a miko dome directly out of the freezer. For the service, waitress correct and friendly but a li... View all feedback.
We went for a birthday, warm welcome, superb terrace, menu very well, capaccio of exellent tomatoes and pork play, we have had a nice time, I recommend it
For a pizza wait for almost 30 minutes, last time for me.free frozen product. not very suitable place for families.
We found ourselves a little by chance at the restaurant. My wife and daughter wanted a pizza and being a village neighbor we went to the meadow. We went out, all delighted, pizza with wood fire, very copied and delicious.Service very well and very nice from the waitress. We were few tonight, but I don't think the previous rough comments are really deserved. We'll go back and see!
We used to eat here. Nice boss, waitress too. Yes, it's a place that's bare and so, yes, there are accustomed to the bar. But the fresh products, we looked at them in our plates the other night.......Our plates of ravioli were too filled, full of cheap sauce. Pizza is no longer what she was, too. the dough is no longer made home and the products are cheap as well. It's good to make the local express crossroads work, but with quality products. It would be better. We won't go back.
Entry on the bar a little surprising with a wide range of bar pillars that do not give a good first impression. In short..Cotty food, a crude/out of work/charcuterie (industrial) buffet that did not breathe the first freshman. The hot dish, on the other hand, raised the level. Good enough and relatively copyy.For dessert, a miko dome directly out of the freezer. For the service, waitress correct and friendly but a little terne
More information
QR-code link to the menu
