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What Jean Paul Lacroix doesn't like about Auberge Occitane Sarl Bouniol Gales Canis:
We arrive late for lunch but we are accepted. As a starter, a slice of country ham with a piece of dry sausage, then the main course, two slices of hyper-dry roast pork with chestnut stuffing, accompaniment of green beans and cooked and reduced hazelnut potatoes, cheese platter and for dessert a Apple cake, speculos, still good. This is a bad experience Food: 2 View all feedback.

Pascal
18.02.2024 - 16:49
Pascale
18.02.2024 - 16:49
CHRISTOPHE
18.02.2024 - 16:49
Pascal
18.02.2024 - 16:49
Jean
18.02.2024 - 16:49

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