Reviews
What Isobel Jackson doesn't like about Millesime 1969:
Le service est à revoir, pas plus de sympathie et d'empathie que ça du responsable et oubli du principal: des sauces pour les frites et de la carafe d'eau demandée.Le plat: tartare de saumon/frite et salade était correct mais n'avait rien d’exceptionnel non plus et les frites étaient en revanche pas bonnes (avec un goût d'huile plus que passé) molles et de mauvais goût.Ce restaurant convient pour manger vite mais il... View all feedback. What Callum Ross likes about Millesime 1969:
nice lunch in a sunny setting just a step from the beach. the dishes were very good, and the value ratio is rdv. only small flat, we never had our water carafe and the bread was served to us only because it was claimed. but the terrace was crowded with the world, which can explain these oblivions. the staff is friendly and welcoming and the extremely pleasant setting. I recommend for very pleasant lunch :) View all feedback.
Reviews from various websites
The kitchen is not bad but remains very simplistic. price level on the other hand we are in more simplicity so a very bad value price. certain server more smili...
read moreThe 18-euro salad! quality poor, with a service far from being friendly. I'm not coming back!
The server is mistaken on our order by putting a felician salad instead of a cesar when asked to change it it refuses, after a long discussion it proposes to of...
read moreNice lunch in a sunny setting just a step from the beach. the dishes were very good, and the value ratio is rdv. only small flat, we never had our water carafe...
read moreComing to lunch with a friend we ask from calamar donut for the aperitif answer: yen is not and anyway I advise you. Okay, that's bad. we order two carpaccio of...
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