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Contribute Feedback What DenRon P likes about Auberge du Moulinel:
An excellent dining experience. We had a superb dinner here. The roasted turbot was utterly delicious as was the soufflé with Grand Marnier. We also were served with 3 extra surprise courses. The service was excellent The restaurant is run by the delightful lady owner and her husband chef. The 3 course meal including a delightful muscatel bottle of wine cost 285 euros. Highly recommended. View all feedback.
What Marie DAVID doesn't like about Auberge du Moulinel:
The reception was disconcerting, the service stretched despite the kindness of the staff, the pleasant entries but the dishes of resistance really not exceptional, the Dutch sauce without taste... The blown to the big marnier I'm very fond of was really missing from a big marnier... View all feedback.
The conviviality of the patronage is seen only to the accustomed also the difference in the intermediate dishes, it is regrettable that the reception of the patronage has an impact on our judgment because nothing to say from a culinary point of view where my star
A high quality birthday party Where everyone was able to appreciate the quality of the chef's cuisine, its inventiveness and its freshness
Food prepared by the chef alain levy is always excellent. special mention for the parmentary duck and its fatty liver scalope and, of course, blown to the Grandmarnier.
Very varied menu and succulent dishes, superior service. It was perfect.
Nice evening in this place that a friend had already advised us. superb meal, everything was very good, top quality and impeccable service. we will return without any doubt, and in our turn we would recommend this beautiful hostel.
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