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Contribute Feedback What Carlos Garcia likes about Le Portua:
A small place, equal too much, but the service is fast and friendly. The prices are reasonable for the area, in the heart of the historic center next to the port. We take the typical grilled sardines, chipirones and lobsters, the very rich truth though a little past cooking. Likewise of all the restaurants of medium price that we have tried on our trip to San Juan de Luz has been in which we have best eaten. We'll re... View all feedback.
What Zoie Kerluke doesn't like about Le Portua:
Nous avons décidés de manger à la carte ,pour ma part un carpaccio de veau ,feuille de papier à cigarette et trois huîtres ,des Gillardeau certe mais facturé le tout à 30 euros c'est bon ,mais on a à peine le temps de sent rendre compte ,ensuite Maigre, 50 grammes et une fleur de courgette avec de la ratatouille dedans , émincé d'olive ceci pour 38 euros Monsieur le cuisinier vous vous moquez de vos clients,pour ma p... View all feedback.
Very good quality price!! Flavored and tasteful sauces!! Very good reception!! I recommend!!
The kitchen is very good and the really affordable price! The dishes are rather generous. I took a star because they don't take the resto tickets and it's a shame.
Good, decent service, friendly welcome, simple dishes of grilled prawns and grilled squid, however big doubts about the rosé (Tursan) earlier light and clear which is served already uncorked, fair price.
Attracted by the slate, everything is perfect. Our choices: excellent fried steak, perfect fried grilled prawns. Dessert: Basque cake and profiteroles a treat. Added a friendly server, it's worth 5 without hesitation. We will return for our next stay in Saint Jean de Luz, a very welcoming town.
Cuisine basque typique délicieusement préparée. Les chiperons à la plancha sont une merveille. Des produits frais travaillés avec talent. Une équipe sympathique au service du client. A essayer abssolument.
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