Reviews
What User likes about La Casa Amaia:
Came here with friends for dinner during the Easter holiday. Even though the whole town was buzzing and busy, as was the restaurant, the service was impeccable. The owners of the restaurant were there, greeting everyone personally and making it very special. We had a seafood parillada and axoa and both were delicious, the parillada is definitely commendable! Would go back there any time. View all feedback. What User doesn't like about La Casa Amaia:
Smiley reception and promise of fresh seafood turned into sour faces, lack of service and awful frozen food, couldn't eat it. No talk of any discount of course. We saw other tables sending back their plates too.Prime location on the tourist artery quarantees clients to be fooled I suppose. View all feedback.
Reviews from various websites
This is a place where you can relax with a nice lunch, a quiet afternoon and a little wineThe portions are generous and the service was friendly.
Basque restaurants in France seem to be like Mexican restaurants in Texas. There are standard menus of dishes that everyone has. That said, execution
Had a delicious seafood lunch recommended by our Globus tour guide June 2016. My husband & I ordered Garlic shrimp & Mussels.
Smiley reception and promise of fresh seafood turned into sour faces, lack of service and awful frozen food, couldn't eat it. No talk of any discount of course....
read moreCame here with friends for dinner during the Easter holiday. Even though the whole town was buzzing and busy, as was the restaurant, the service was impeccable....
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read morePaella spoiled and fault not recognized by the establishment. Uncooked squids. A shame for anyone who likes to cook and eat! A boss who leaves rather than comin...
read moreScandalous! The boss thinks she 's above it all! She does not hesitate to dismantle her employees in front of the customers! To give us change, she did not hesi...
read moreWe tested the tapas plate : not bad in itself, 16€, for the amount advertised, you don 't expect haute cuisine. Indeed, it 's frozen, not bad in itself, well se...
read moreAvoid mussels mariniere which are in water and white wine. Kids menu ok. Too bad because the location is nice. Even when you kindly point out that the mariniere...
read moreOriginally from the Basque country I wanted to find a good little restaurant for November 1st, what a disappointment!!! Reading your reviews I understand that h...
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