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Contribute Feedback What Agnès Vincent likes about Le Fournil de Pierre:
Good bakery, the products are good. I especially recommend the breech nature, excellent!light flat on the reception sometimes a little cold and impatient, but there are often people and in the evening there was only one waitress every time we passed. View all feedback.
What Daumantė Aidas doesn't like about Le Fournil de Pierre:
industrial supply. we don't look for the taste of the products offered but the yield. the race to profitability. It's cheap, but it's not good. I don't see the interest! even the staff is at the level of what is served!! View all feedback.
On the way to bordeaux. beautiful chorizobst and coffee. very practical from the autobahn and the very small all-round worth.
Hello to the providedl..j team is satisfied even if having the reading of unhappy reviews, I must say that it would need an improvement of service, I have only one question for the owner of the place.. Why spend t on sweeping in the middle of mid-day, I found it limiting ground dust began to fly in air so necessarily on the products it makes a limit
Super bakery and as beautiful as good I highly recommend
A soft sandwich with ingredients without taste and without any flavor. Just good industrial food to depopulate when you can't do otherwise.
Well frankly it's not terrible: the croissants are dripping and are not always well cooked, and the last American caught there quickly ended up in the trash: grease-sweet and disgusting sauce.
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