Reviews
What Вуин Пејушић likes about El Gusanillo:
simple yet excellent kitchen, very pleasant shaded terrace, very quick and friendly service, the gusanillo is the restaurant to be tested in the village. it is possible not to book for food except in the middle of the season. View all feedback. What Denis Pichon doesn't like about El Gusanillo:
We had to wait 1.5 hours with 4 small children. I had to ask for bread to keep the children calm. The pizza was ok at the end (some black edges though), but the starter for adults was served simultaneously with the main. The main thing was very bad (dry chicken, well-made beef-Iso medium) and when the cook asked if it was okay and we said it wasn't him running away. Maybe to compensate for some ice cream for the kids... View all feedback.
Reviews from various websites
We fell by chance on this restaurant. We ate an excellent rust of seiches and very good pizzas cooked with wood fire for a very modest price (9,30 € the dish of...
read moreOn the market day without reservation a chance we found a table for 2. the dish of the day: incornets. Very good. despite the weakening the perfect service. ver...
read moreWe were already warned by friends. Although this is an Italian restaurant, the pizzas can do better, a bottom with a lot of too much base cheese, and little ing...
read moreThe frame is very nice, the friendly servers. the menu is changed regularly and the wines are local, the plates are well presented. A real treat.
El gusanillo is a restaurant whose essential activity seems to be the sale of pizzas (on site or take away), but which tends to stand out from the simple pizzer...
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